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A food conveyor belt is used to carry food from one place to another in a factory or a hospital. In carrying food, the surface of the conveyor belt is always exposed to the food and the contact between the surface of the conveyor belt and food must be kept to a minimum.
A food conveyor belt is used for carrying food for so long a time that the conveyor belt is subject to such problems as adhesion of soil to the belt surface, spoiling of food, and deterioration of the belt, though not as much as a conveyor belt for carrying food for a short time.
Even a conveyor belt for carrying a food is subjected to wear due to friction with a sliding member. Therefore, such a conveyor belt should be regularly replaced to maintain the conveyor belt in good sanitary condition. It is required to keep the belt surface clean in order to maintain sanitary conditions. Further, a conveyed food must be carried for a sufficient time in order to develop taste and flavor. Therefore, it is necessary to carry out the feeding of the food for a sufficiently long time.
When a food is carried on the belt by a food conveying apparatus of this type, it is necessary to carry out a number of steps. First of all, a food material is loaded on the belt. Then, it is necessary to adjust the pitch of the belt so that a specified distance is maintained between the successive articles of the food being carried on the belt. Finally, the food is carried on the belt.
Some conveyor belts may have a structure in which the distance between successive articles of the food material may be adjusted automatically, in response to variation in the load of the food. The adjustment of the pitch is difficult to carry out as this involves the use of a complex structure.